Chef NIC & Co.
Categories

Bakery/CateringCateringCookies/Ice CreamEvent CenterEvent PlannerMexican

About Us

Who is ChefNIC & Co.
Our company name came from our founder Chef Dominic Sean Parks JR. He created "ChefNIC" from the last 3 letters of his first name. N.I.C. which has a meaning behind it and houses the core of our mission statement (Nutrition. Inspiration. Creativity.) We are based out of Frisco TX, and we love our community. when possible we provide meals for our Frisco Police and fire department, Frisco ISD staff events and meeting, and some of our non profits we work with are Frisco Chamber of Commerce, St. Arbor Community Development, Refresh frisco/LittleElm, Able Faith Ministries and a few more.

We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

We will achieve this effectively by unfailingly:

~Focusing on quality and consistency.
~Creating a positive environment and respect with our clients and employees.
~Displaying appropriate manners, and gracious serving etiquette.
~Preserving an essentially thorough business devoted to development and economic stability.
~Working environmentally friendly as possible.

Dominic Parks Jr Created this company while attending the University of Arkansas and studying Hospitality and Restaurant Management. While growing the business he gained clients by selling food at a stand outside the bars and clubs on Dickson

Images

ChefNIC Main Logo White
ChefNIC Main logo Burgundy
ChefNIC Logo Retro
Company leads
Dominic Parks - Owner - Chef
Carrie Maude - Director of Catering Operations
Jaime Parks - Owner - Baker
Serving our clients
Buffet
Credit
Commercial kitchen and venue
Smoked Salmon Meatballs